Cucina Classica Lasagna Tradizionali 350g
Description
Beef LasagnaIngredients
Ragu Sauce (Tomato polpa( tomato, Acidity regulator (citric acid)), water, Extra virgin olive oil, Beef mince (17.5%), Carrot, Onion, Iodised salt, Modified maize starch (E1422), Nisin (E234), Red wine(Red wine, salt, water, Preservative (220)(Sulphite)), Bay leaf, White pepper powder), Napoletana Sauce (Tomato polpa ( tomato, Acidity regulator (citric acid)), Water, Extra virgin olive oil, Iodised salt, Modified maize starch (E1422), Sugar, Basil, Garlic, Nisin (E234)), Pasta (Semolina (wheat), Flour (thiamine, Folic acid), water, Nisin(E234)), Béchamel Sauce (Milk, unsalted butter, wheat flour, Iodised salt, Modified Maize Starch (E1422), nutmeg, bay leaves, Nisin (E234)), Mozzarella cheese (Pasteurized milk, salt, culture, Enzyme (non -animal rennet, anticaking agent (460), preservative (200)), Parmesan Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non Animal Rennet, Lipase),Calcium chloride (509)Whey powder, anticaking agent (460), tapioca starch, Preservative (200))
Preparation Instructions
Oven (Conventional Fan Forced): Remove from cardboard packaging and completely remove top plastic film. Add 30ml of water and place container in a pre-heated oven at 180°C for 12 minutes, ready to serve. Microwave: Remove container from cardboard packaging and break seal on the top plastic film. Add 30ml of water and place in microwave set to high for 3 minutes, leave to rest for 1 minute, ready to serve.
Storage Instructions
Keep Product Refrigerated at or below 4°C. Use Within 3 Days After Opening.
Allergens
Allergen may be present
Egg, Fish, Peanuts, Sesame Seeds, Tree Nuts
Nutrition Information
Servings Per Packet
1
Serving Size
350g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1960kJ | 561kJ |
Protein | 21.2g | 6g |
Fat, Total | 22.2g | 6.4g |
- Saturated | 9.7g | 2.8g |
Carbohydrate | 43.4g | 12.4g |
- Sugars | 6.8g | 2g |
Dietary Fibre | Value not available | Value not available |
Sodium | 1540mg | 440mg |
*All values are considered to be average